Celebrating China Cultural and Natural Heritage Day with the 'living wealth' of Sichuan

Chinaculture.org | Updated: 2020-06-12 17:32
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The beauty of taste

Mapo tofu, or sauteed tofu in hot and spicy sauce, is one of the most famous dishes of Sichuan cuisine. The main ingredients are fermented watercress, tofu, minced beef (or pork), pepper and Sichuan pepper. [Photo/Chinaculture.org]
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