Eat beat

Catch the latest at Catch restaurant

Western-cuisine restaurant Catch reopened on June 8, featuring new head chef Jeffrey Zeng and his seafood-themed menu. His most notable dishes include "48-degree Chilean salmon", which is slow cooked for 15 minutes at a constant temperature of 48 C and then drizzled with passion-fruit juice and Chinese soy sauce.
Four Seasons Hotel Guangzhou, 5 Zhujiang Xilu, Tianhe district, Guangzhou.