Lhasa residents prepare traditional food for Losar celebrations

The Tibetan New Year, known as Losar, is one of the most significant traditional festivals for the Tibetan people. This year, the holiday falls on Friday. Kasai are an essential part of the festival celebrations. They are made from flour, butter and vegetable oil.

The artificially colored pastries are coated with sugar, making them delicious and decorative. Many shops make and sell kasai along North Lingkor Road in the center of Lhasa.