Lhasa residents prepare traditional food for Losar celebrations

Sonam Chodron, a manager at a kasai workshop on North Lingkor Road, shared that she has been in the business for over twenty years. Her shop opened a month ago, with over a dozen employees busy producing kasai daily.

"Our business is thriving because we have many loyal customers," she said. "They know we use high-quality ingredients and make efforts to control the amount of pigments and sugar, ensuring that our customers enjoy healthy treats."