The food on your plate might be thanks to him
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Professor Ru Zhengang has dedicated over 40 years to working in the fields, safeguarding the Chinese people's food security. Last year, he attended the two sessions with seeds in hand; this year, he brings advanced techniques. Join China Daily reporter Peng Yixuan and experience the advancements in Chinese agricultural technology through a single seed.?
- The food on your plate might be thanks to him
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