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China Daily | Updated: 2013-05-04 07:58
Beijing
Yangzhou cuisine week
Huaiyang cuisine is one of the four major cuisines in China. It is known for its unique cooking methods, variety of dishes and delicate taste. From May 10 to 28, the Oriental at Traders Hotel Beijing invites chefs from Yangzhou's Lion Pavilion to present the best Huaiyang dishes to diners in the capital. Master chef Wu Songde will prepare classic dishes such as boiled shredded bean-curd skin with shrimp and ham, Wensi bean curd and the popular dish of double-boiled stuffed pork meat ball. 010-6505-2277 Ext 34
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