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Pricey Catch 售價(jià)近百萬(wàn)美元的金槍魚

Roland Buerk, BBC News, Tokyo

Pricey Catch 售價(jià)近百萬(wàn)美元的金槍魚

A chef cuts a bluefin tuna at a sushi restaurant in Tokyo.

媒體英語(yǔ)會(huì)帶大家一起學(xué)習(xí) BBC 撰稿人在報(bào)道世界大事時(shí)常用到的單詞和短語(yǔ)。

Background: 一條藍(lán)翅金槍魚在東京拍賣市場(chǎng)以70多萬(wàn)美元的天價(jià)成交,打破了歷史紀(jì)錄。一家飯店的老板買走了這條269公斤重的金槍魚。

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The first auction of the New Year at Tokyo's Tsukiji fish market is always closely watched - high prices are a tradition.

But when the bidding was over the bluefin tuna had become the most expensive fish in history - 56.49m yen, nearly three-quarters of a million dollars.

It smashed the previous record set last year of 32.49m yen.

The buyer was the owner of a chain of sushi restaurants. He said he wanted to liven up Japan and help the nation recover from last year's earthquake and tsunami.

The fish was caught off Aomori, just north of the coast battered by the disaster.

At 269kg it's a giant. But even so when cut up into sushi each mouthful works out at 5,000 yen, more than $65.

The restaurant chain though will sell it for its usual tuna prices, between $1.60 and $5.40 per piece, depending on the cut.

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