Ruandou Eel

2015-07-24

Ruandou Eel

This dish, called "King of Huaiyang cuisine", is one of the most prestigious dishes of Huaiyang cuisine. With eel and sliced garlic as main ingredients, it tastes soft and tender.

  • Okroshka

    Okróshka is a cold soup of Russian origin. The name means to crumble into small pieces.

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